+ Facilities

Wilson’s Fresh Produce has seen the opportunity to improve efficiency and the life of the produce for our customers. We have achieved this through our new 1000m² facility.

Featuring a large temperature controlled room running at 10° – 15° for picking and packing orders and three separate cold rooms each with their own vacuum sealed docks. Many operations of the business are fully computerised with management able to input orders, monitor and alter the temperatures of the cold rooms through their computers at home.

Wilson’s Fresh Produce is a quality assured company with an SGS system to HACCP standards.